Cooking Steps

1. 

   Step1:The goose's feet come out of the water. Boil the bleeding foam. Mushroom Bubble 2 hours in advanc

2. 

   Step2:Wash out the water. Stir fry the ginger slices with goose paw and mushroom. Add some cooking wine

3. 

   Step3:Add water, soy sauce, oyster sauce, soy sauce, iced sugar and boi

4. 

   Step4:Turn the pressure cooker to boil for 40 minutes after boiling (put more water into the pressure cooker if there is no pressure cooker. Turn the pressure cooker to boil for 1.5 hours and simmer for 1.5 hours

5. 

   Step5:Juice collection complete

6. 

   Step6:Serve with sauc