Chinese Food
Nutritious goose egg soup
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I don't need to talk about the nutrition of the goose egg. Everyone knows that. But many people say that the goose egg will smell bad if it's not made well. Today's editor teaches you how to eat well and how to do it simply. You can eat it in ten minutes and want to learn it.
Cooking ingredients
Cooking Steps
Step1:Beat the goose egg in a bowl. Mix well. Then put about 150 ml pure water. Put a little salt and sesame oil. Mix well. The steamed egg custard is the most important. The most influential step is to filter the eggs. The eggs are filtered out. The eggs are filtered out. (the steamed egg goose is thinner and smoother). After that, the bowl with egg juice is placed in the water just steamed. The bowl is covered with a butterfly. Steam like this for about eight minutes. Then turn on the small plate. Sprinkle the raisins and wolfberry on the goose egg soup (almost OK at this time). Then steam for about two minutes. Turn off the fire. Another key step is coming. Don't worry about eating after turning off the fire. It's about three minutes. Take it out and draw a few shallow horizontal strokes with a spoon. Drench it with a little raw smoke. Or like to eat sweet ones. How about putting some honey or something? Do you droo
Cooking tips:There are skills in making delicious dishes.
