Chinese Food
Stewed goose intestines
(212888 views)
Many people like to eat dry pot. I'm no exception. I can do well at home. I can do it together with my family. I feel very good.
Cooking ingredients
Cooking Steps
Step1:Remove the water from the goose intestines for 15 seconds. Cut into 3 cm long segments. Cut green and red peppers into small pieces.
Step2:Heat the bottom oil to 50% heat. Stir fry the bean paste, green onion and ginger for 30 seconds. Cook the cooking wine. Add the chili sauce and garlic clove. Color the sauce. Add the salt, monosodium glutamate and water. Simmer for 5 minutes on a low heat. Stir the green and red peppers and put them into the dry pot.
Cooking tips:If you like hemp, you can put some pepper. No dry pot. Change to stir fry. ha-ha. There are skills in making delicious dishes.
