Cooking Steps

1. 

   Step1:1. Wash the apple. Cut off 1 / 3. Leave the remaining 2 / 3 as the main body.

2. 

   Step2:2. Cut a part of the left and right sides of the main part.

3. 

   Step3:3. Repeat the operation for four times for the V-shaped part. Push it away.

4. 

   Step4:4. Carve a swan head with the remaining 1 / 3. Fix it with toothpick.