Cooking Steps

1. 

   Step1:Rinse the shell of swan egg with a brus

2. 

   Step2:Break the swan's egg with a knife. Remove the black skin and gills. Change the clam meat into thin slices.

3. 

   Step3:Soak the fans in warm water for 30 minutes.

4. 

   Step4:Clean the clam shell. Put the foam fans in the clam shell.

5. 

   Step5:Spread the clam meat on the fans.

6. 

   Step6:Steamed sauce - take a small bowl. Mix the minced garlic, ginger, scallion, salt, sugar, cooking wine, raw soy sauce, oil consumption, steamed fish and soy sauce, salad oil into the bowl and mix well.

7. 

   Step7:Pour the steaming juice on the vermicelli and clam.

8. 

   Step8:Boil the water in the pot. Steam for 5 minutes. The time of steaming is the key. It can't be too long. Time will affect the taste.

9. 

   Step9:After steaming, serve directly. Eat the whole dish while it's hot. The taste is salty and fresh. The mussel is crisp. The vermicelli is very delicious after absorbing the soup.