Chinese Food
Braised goose blood with crab meat and tofu
(114515 views)Li Bai, the poet of Tang Dynasty, once wrote in a poem that Yangzhou will be under fireworks March. Yangzhou is known as the famous capital of huaizuo and the best place of Zhuxi. It also has the reputation of the first city of China's canal; these are the words that Yangzhou, my hometown, is an ancient city of civilization. It has not only beautiful scenery, but also the coveted Huaiyang food - lion's head, boiled dried silk and three head feast Stir fried shrimp, Yangzhou fried rice Yangzhou old goose is undoubtedly playing an important role in the traditional specialty dishes of Yangzhou. Old goose is not only eaten in brown sauce, but also salted goose with brine as mature food. It is commonly known as old goose. The old goose can serve cold dishes in the restaurant, and it can also be a staple food in the family. It's really a good restaurant and a good kitchen. Actually, the old goose is not old at all. It's just used to calling it that way. Of course, the production of Kwai goose is rather cumbersome. We can't learn it all the time. Then we can pick up a quick and quick hand to do goose blood.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Heat the pot and pour in the right amount of oil. Stir fry the onion and sausage slices.
Step3:Then stir fry the crab meat and variegated vegetables.
Step4:Then pour in the diced taro and stir fry.
Step5:In about a minute, pour in some old goose brine.
Step6:Then pour in the tofu. Cover the pan and cook over high heat. About 10 minutes.
Step7:After boiling, pour in goose blood at last. Turn off the heat and leave the pot.
Step8:Finish. Sprinkle with green garlic leaves. Is it easy to learn
Step9:It's delicious. Our hometown's common people's special dish. Spend the least money. Eat delicious food
Cooking tips:1. the crab meat should be steamed well in advance. Pick out the crab meat. My house is refrigerated after picking out the crab meat. When I want to eat it, I will break a small piece and put it into the cooked dishes at will. Don't be too delicious. 2. because I bought the ready-made goose blood and brine, there are already seasonings in it. So the whole production process does not need to add any seasonings. 3. I give you a suggestion. Supermarkets or online shopping. Generally, there will be real ones Yangzhou old goose in empty package. It has brine seasoning inside. As for goose blood, you can use other animal blood instead of Oh, there are skills to make delicious dishes.
