Braised goose wings in Guangdong

goose wing:13 octagon:2 ginger slices:4 blocks soy sauce:1 bowl wine:half bowl water:a few https://cp1.douguo.com/upload/caiku/a/f/4/yuan_af690cb471a601ca50179dd7be114954.jpg

Braised goose wings in Guangdong

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Braised goose wings in Guangdong

Mom will teach. It's easy to wash

Cooking Steps

  1. Step1:Clean and dr

  2. Step2:Put in these ingredients, then put in the wings. Then pour in the soy sauce and wine. Water

  3. Step3:I use bot

  4. Step4:First boil it in high heat, then slow down. It must be cooked with fire to taste good. It can't use electricity. When it's half cooked, turn it upside down.

  5. Step5:Serve. You can eat it when you see the color. It's about half an hour.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised goose wings in Guangdong

Chinese food recipes

Braised goose wings in Guangdong recipes

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