Chinese Food
Secret made sour plum goose
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I haven't done it for a long time. Record it today so that I can do it often in the future. It contains tips that can eat less oil and goose can also smell.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Forget to put the lollipop in the pictur
Step2:Wash the goose and drain the water. Chop half of the goose into two pieces. Unload the wings. It's easy to cook. The white pot is hot. (the white pot is a clean pot without water and oil.) put the goose skin in the pot and fry it until golden (some people's way is to blanch the water directly. But the dry frying method of the white pot can fry a large part of the goose oil. And the goose oil can also fry the goose meat.
Step3:This picture clearly shows the fried goose feet with goose oi
Step4:Take a clean casserole. Put in a small amount of cooking oil
Step5:Stir fried ginger slices and ice sugar. I like to put more ginger. Stewed ginger tastes like sour ginger and not spicy.
Step6:Stir fry with garli
Step7:Add garlic and plu
Step8:Add 150g of cranberry sauce. 1 scoop of old soy sauce. 2 scoops of raw soy sauce. Add some hot water
Step9:Put the fried goose in a saucepan. Cover the pan and cook for 10 minutes
Step10:After cooking for 10 minutes, turn the goose upside down with skin. Continue to cook for 5 minutes and then simmer for 40 minutes.
Step11:This is the goose oil just fried. It's enough to cook four or five meals
Step12:After cooking, remove the lid of the pot. Let it cool to be choppe
Step13:Owens - two spoonfuls of boiled goose sauc
Step14:Little starch wate
Step15:Bring to a boil over a low heat. Row evenly.
Step16:Pour it on the chopped goose.
Step17:It's finished. It's good to mix rice with sour and sweet.
Step18:You can eat one dish of Luzhou flavor sauce.
Cooking tips:Some like to chop the whole goose into small pieces and cook it in boiling water. That's another way. Tell me how I do it. You can choose your own advantages and disadvantages. The amount of juice produced by dry frying is different from that of blanching water - goose oil. The goose meat is fried with the oil produced by the goose itself, and the water content of the goose meat juice is better locked. Such goose meat is not easy to be firewood. There are skills in making delicious dishes.
