Cooking Steps

1. 

   Step1:Heat the oil in a hot pot. Stir fry the scallion, ginger and chil

2. 

   Step2:Stir fry goose. Add some soy sauce. Stir fry for five minute

3. 

   Step3:Pour in the beer. Do not add water. Then boil for an hour on a high heat and a low heat

4. 

   Step4:Then put the potatoes in. Season with sal

5. 

   Step5:When you are about to get out of the pot, put green peppers to collect the juice. Put coriander and sesame oil to get out of the pot