Chinese Food
Sweet and sour goose
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This dish is delicious, juicy, tender, sour, sweet and very appetizing.
Cooking ingredients
Cooking Steps
Step1:Steam the goose until it is cold and cut into small pieces. Heat the pot and boil the oil and sugar. Fry the cut goose meat in the pot. Then put the goose blood together for 30 minutes. Finally, pick up some raw meal. A sweet and sour goose is made.
Cooking tips:There are skills in making delicious dishes.
