Salted goose egg

goose egg:casual high liquor:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/b/6/1/yuan_b63bba3d7b91281f45b82b2eb68dcfc1.jpeg

Salted goose egg

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Salted goose egg

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Brewing liquor and rolling sal

  3. Step3:Put it in a fresh-keeping bag. It will knot

  4. Step4:Put it aside. Wait 20 days. See if it works.

  5. Step5:Group phot

  6. Step6:All steps.

Cooking tips:I don't use crude salt because I'm afraid I can't stick it to cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted goose egg

Chinese food recipes

Salted goose egg recipes

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