Chinese Food
Braised goose
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It's the key to colour the soy sauce. My mother usually cooks the ice sugar and then stir fry the goose until golden. I'm afraid of the paste pot. Stir fry it first and put the lollipop in it
Cooking ingredients
Cooking Steps
Step1:Cut into pieces. Blanch in hot water. Spar
Step2:Another pot. A little oil. Stir fry the goose until golden. Add cinnamon, star anise, pepper, ginger in turn. A little salt. Finally, add the old soy sauce.
Step3:Add 3 tablespoons of cooking wine to the old sauce after coloring. Stir fry for 2 minute
Step4:Add 2 / 3 of the goose in boiling water. Turn the electric pressure cooker to press for 20min. Or stew the casserole in low heat for 30min.
Step5:Put the hot onion and green pepper into the wok, and take the juice out of the wok.
Cooking tips:There are skills in making delicious dishes.
