Braised goose wings and feet

goose wings:2 pairs goose feet:2 marinade:15-20g star anise, etc:moderate amount soy sauce. Soy sauce. Oyster sauce:moderate amount salt:about 2G clear water:bowl ginger:about ten pieces spicy pepper:1 (without spicy food) https://cp1.douguo.com/upload/caiku/a/1/7/yuan_a1a17d557ccbcad77d9a83f0c410b357.jpg

Braised goose wings and feet

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Braised goose wings and feet

My father said that if someone kills a goose, they can make five flavors. So I will not show weakness. I will upload the other flavors when I have time.

Cooking Steps

  1. Step1:Two pairs of goose wings. Pass the water on the goose feet. Cut them al

  2. Step2:It's very large. This large plate is just suitable for loading

  3. Step3:Put all the materials into the pot. Heat up and open the goose wings and feet

  4. Step4:It's time to start marinating. It's only about 20 minutes with low heat

  5. Step5:After 20 minutes, the soup is very thick. Add a little old soy sauce and mix it for toning

  6. Step6:The brine is ready. I want to eat it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised goose wings and feet

Chinese food recipes

Braised goose wings and feet recipes

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