Chinese Food

Cooking Steps

1. 

   Step1:Turn peanuts into a pot over medium and low heat until they turn a little yello

2. 

   Step2:After cooling, peel off the skin. Use a meat grinder to break it or a knife to cut it

3. 

   Step3:Diced sweet winter melo

4. 

   Step4:Mix peanuts, melons and sugar together (add sesame if you like

5. 

   Step5:The leather is ready-made. It's too troublesome and tiring to roll the dough. The skin of youxiangzai is made of oil. It will be a little oily when you touch it.

6. 

   Step6:It's all wrapped up and fried.