Chinese Food
Chaozhou cuisine teaches you how to make secret mutton
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Cooking ingredients
Cooking Steps
Step1:Prepare materials, spices, sauce
Step2:First remove the sourdness of mutton with Angelica slice flying wate
Step3:Stir fry dried water with ginger slices in Mutton oil po
Step4:Add all kinds of spices. Stew the sauce for half an hour until it is cooke
Step5:Radish and sugar in casserole for 10 minutes to remove bitternes
Step6:With garlic, the radish can be boiled.
Cooking tips:Enjoy the dishes - the meat is fresh and thick, the sauce is mellow and thick, the dish features mutton nourishing, sand pot gathering. The mutton cooked by Yichao secret sauce is not fishy or dry, tastes thick, unforgettable and has a long aftertaste. There are skills in making delicious dishes.
