Chinese Food
Duck mother twist [Chaozhou traditional dumpling snack]
(137552 views)![Duck mother twist [Chaozhou traditional dumpling snack]](https://cp1.douguo.com/upload/caiku/3/8/2/yuan_3821952ba3fb8b4ff39fa78146ae6ed2.jpg)
Chaozhou's traditional snacks are as white as peeled lychees. They are fragrant, soft and slippery. The fresh cooked ones are delicious. The overcooked ones are also delicious. They have their own characteristics. There are two ways of saying the name of duck mother twist. One is that the shape of the dumpling is as big as duck egg (duck egg. Chaozhou also called duck mother egg). So it's called duck mother twist. The other is that the dumpling floats on the water after it's cooked, like a white duck floating on the water. So it's called duck mother twist.
Cooking ingredients
Cooking Steps
Step1:Put the glutinous rice flour in a basin of appropriate size. Add hot water in several times. Stir with chopsticks to form floccules. After not scalding your hands, add some water to knead it into a soft dough (it's better not to stick your hands). The dough is moistened and does not dry. Cover the dough with a damp cloth or plastic wrap. Leave at room temperature for about 10 minutes.
Step2:Stir fry the white sesame in a pan and put it into the food processor to make powder. Add white granulated sugar to sesame powder, stir well, and then add lard (or butter) softened at room temperature, stir well. If the white sesame stuffing can't be mixed into a ball, add some water properly (water should be added a little. As long as the white sesame stuffing can be squeezed into a ball).
Step3:Squeeze the white sesame candy stuffing into small balls of uniform size. Take a small dough and rub it into a round shape, then press it flat. Wrap the dough with sesame sugar filling into the dough. Squeeze it tightly and then gently rub it into a round shape. Over and over again. Wrap all the dough and stuffing.
Step4:Put the old crystal crystal sugar in the water of the boiling pot. Boil until the water boils and the sugar melts. Put the wrapped dumpling into the pot. Cook over medium heat. Wait until the dumpling floats. Then boil for half a minute and fish it out to a bowl.
Cooking tips:There are four kinds of stuffing for traditional duck mother. They are mung bean stuffing, red bean paste, taro paste and sesame sugar. Interested friends can try other stuffing. ❖ the dough is soft with hot water and glutinous rice. It is not easy to spread when dumplings are wrapped. It's better to add a little hot water. Stop adding water when you feel it can be kneaded into a ball. Generally, hot water and flour are used. The water content is about 30% less than flour. There are skills in making delicious dishes.
