Chinese Food

Cooking Steps

1. 

   Step1:Chop vegetables into small pieces and soak in water for 20 minutes to remove sal

2. 

   Step2:Chop up the garli

3. 

   Step3:Add water to the sticky rice and put it into the mould or butterfly. Steam in the pot for about 15 minute

4. 

   Step4:Put the garlic and dried radish into the pot and stir fry. Add some water, sugar, tea powder and stir fry slowly

5. 

   Step5:Just spread the diced vegetables on the pot