Desserts that Chaoshan people must eat in summer recipe-Chinese Food-best chinese food recipes-cooking food

Desserts that Chaoshan people must eat in summer

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In the hot summer, you like to have a cool heart, which is mainly made of cool sweets. As a dessert, seafloor stone flower is widely loved by Chaoshan people. In the hot summer, four characters of seafloor stone flower can be seen everywhere on the street. But the traditional way of eating seafloor stone flower is simple and tedious. But I am a person who likes bright colors and fresh patterns. So I used it to make milk with various fruits. I didn't expect the taste and appearance to be refreshing.

Cooking ingredients

sea stone flower:100g

red fire dragon fruit:8

mango:8

glutinous rice balls:8

milk:8

condensed milk:8

Cooking Steps

Step1:First, wash and drain the sea stone flowers.

Step2:Put it in the pot. It's better to add a little white vinegar or sour plum juice. It's said that it's easy to solidify and tastes smooth.

Step3:Boil until the soup becomes thick. Drain the residue with a sieve when pouring out. Let it cool completely before it solidifies. It can also be refrigerated after being cooled. Take it out when eating.

Step4:The sea stone flower is cool, transparent, solidified and ready to make dessert. Boil the cooked glutinous rice balls in boiling water. Dice the fruits. Choose the fresh fruits that are refrigerated as the best. (you can also buy the finished sea stone flower in the market and enter this step directly.