Chinese Food

Cooking Steps

1. 

   Step1:Follow the steps to make a bowl of fresh and delicious Chaoshan seafood porridge to treat your taste buds and appetite

2. 

   Step2:There are all kinds of materials ready. Ribs and all kinds of seafood are washed. Rice pottery is washed. Ginger and onion are cut into fine grains (some seafood is not included in the mirror in order to make a good picture

3. 

   Step3:Boil the ribs with enough water and remove the foam from the top. Cook slowly for 1 hours

4. 

   Step4:Put the rice in the cooking switch and turn it on and off. When cooking, remember to turn the bottom of the spoon to prevent dipping in the pot

5. 

   Step5:Cook until the rice is seven ripe as shown in the pictur

6. 

   Step6:Pour in the ginger firs

7. 

   Step7:Put in crabs and prawns in tur

8. 

   Step8:Cover the pot and boil i

9. 

   Step9:Add soy sauce, sugar and salt, these seasoning

10. 

    Step10:Sprinkle more white pepper and scallio

11. 

    Step11:Because it's my own seafood material. It's so much more sweet. I can't even see the seafood on the screen even if I take a picture.