On a sunny weekend, walk to the seafood market. A crab, four abalones, fifteen prawns, twenty scallops, a pot of fragrant seafood porridge is on the table.

Step1:Prepare material 1 - clean the crab and remove the gills. Cut into piece

Step2:Prepare material 2- remove shrimp hea

Step3:Preparation 3 - diced vegetables, mushroom, celery, shallot and coriande
Step4:Rice in the pot. Add dried scallops and cook porridge togethe

Step5:In another pan, fry the shrimp head. Add water after frying the red oil. Cook for about 5 minutes. Pour it into the porridge pot

Step6:After the porridge is boiled, add seafood, mushrooms and ginger in turn. Add celery before leaving the po

Step7:Add a little white peppe

Step8:In a bowl. Add chives and cilantro according to your hobbie
Cooking tips:There are skills in making delicious dishes.