Chinese Food

Cooking Steps

1. 

   Step1:Steamed rice. It can also be leftover rice. But it is required to keep the rice fresh in the refrigerator. Be sure to keep it fres

2. 

   Step2:Fry garlic head oil. Don't fry too much, or it will be bitter

3. 

   Step3:Put some fresh mushrooms. I like them very much. If you don't like them, you can leave them alone

4. 

   Step4:Sliced fish, cut squid, peeled shrimps, cut fish balls, cut flowers, parsley, coriander, scallion and winter vegetables. Shredded ginge

5. 

   Step5:Add water to the casserole and boil. Add ric

6. 

   Step6:Add mushrooms, fillets, balls, squid and shrimps in turn. Don't cook too long. Just cook the ingredients. Season with salt and chicken essence

7. 

   Step7:Wash the vegetables and put them in the bottom of the bowl

8. 

   Step8:Put the porridge in and add in. Onion, ginger, coriander, parsley, garlic oil and peppe

9. 

   Step9:Mix this Chaozhou bean paste and raw soy sauce and sprinkle them on the porridge noodles. Don't add too much salt to the porridge before cooking. Otherwise, it will be salty if you add this one

10. 

    Step10:Well, you can enjoy the delicious Chaozhou seafood casserole porridge

11. 

    Step11:Delicious. Family dinne