Cooking Steps

1. 

   Step1:Before finishing the seafood, the porridge should be cooked in the pot. The clam is finished. Cut it verticall

2. 

   Step2:Corn cobs are arranged. The same cutting method as clam

3. 

   Step3:Here are oysters, corncobs, mussels, shrimps (rinse with water. Cut off the shrimps and eyes), onions and ginger

4. 

   Step4:Pour some oil into the pot. Heat it up and add a little salt. When there is smoke coming out, pour down the shrimp. Pass the oil evenly. Then fry slowly on a low heat. I feel that the surface of shrimp is crisp and can be fished out. The oil is left behin

5. 

   Step5:Heat up the remaining oil of the fried shrimp and put in ginger. The clam, corncob and oyster can be seasoned after they turn a little color in turn. Less wine, a little soy sauce to add color. Stir evenly. Start the pot. (it's normal for seafood to come out of the water. These juices are the key to making a bowl of porridge.

6. 

   Step6:The porridge must be boiled to put the seafood down. Stir well. Cook for three minutes and try to taste it. Sprinkle the onion (don't cook too long. It will get old

7. 

   Step7:The nutrition in the shrimp shell is very high. The fried shrimp is very crispy. In this way, it's not too hard to eat with meat and shell