Cooking Steps

1. 

   Step1:Clam dry hai

2. 

   Step2:Dried scallops with foam hai

3. 

   Step3:Remove the shell and head of shrimp, remove the shrimp line. Add ginger and salt wine to marinate for half an hour

4. 

   Step4:Rice porridg

5. 

   Step5:After the porridge is cooked, put in dried clams and scallops for five minutes. Finally, add shrimp and celery. Add some salt and pepper. The delicious seafood porridge is finished

6. 

   Step6:Babies like to ea