Chinese Food
Seafood porridge
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Seafood porridge is one of the dishes in Hong Kong and Taiwan. It is made of rice, shrimp and other fresh seafood. The cooking skills of seafood porridge are mainly cooking. The taste is salty and fresh. All kinds of seafood combined taste is super fresh and sweet. You can't miss it if you like porridge. Rice in seafood porridge has a very high nutritional effect. It is the basic food to supplement nutrients; rice can provide rich B vitamins; rice has the effects of Tonifying the middle and Qi, strengthening the spleen and stomach.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp. Separate the head from the bod
Step2:The small scallop meat shall be well treated and washed, and the octopus shall be washed and diced
Step3:Heat the oil in the pot. Stir fry the prawn head and ginger over medium heat. Stir fry the prawn oil. Discard the prawn head
Step4:Add some water and a bowl of rice directly to the skillet which has been fried with shrimp oil. Cover with medium heat and cook for 25 minutes
Step5:Clean and remove the roots of Tricholoma mushroom. Slice
Step6:Small scallop meat, octopus, shrimp into the porridge
Step7:Cover and simmer for 15 minutes. Stir on the way
Step8:Add the sliced Tricholoma to the congee and cook for 5 minutes. Turn off the heat and add the chopped green onion and coriander to serve.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. You can add all kinds of seafood you like. You can cook it if you clean it in advance; 2. You can add cilantro and onion according to your taste; 3. I use ACA North American appliance ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the temperature by yourself. There are skills in making delicious dishes.
