Chinese Food
Peach crispy hazelnut crispy
(89994 views)
It's very crisp. Simple Kwai. FAQ - how many can this recipe do? I did a little this time. I did 14 of them. I could also do a little bigger. 7 of them. Whatever you like.
Cooking ingredients
Cooking Steps
Step1:Pour vegetable oil, broken egg liquid and sugar into a large bowl and mix wel
Step2:Grind the hazelnut with a rolling pin. You can also use peanut kernel, walnut kernel. You can also omit the nut.
Step3:Flour, baking powder, baking soda and sifting. Add in hazelnut powder
Step4:Pour the flour into the vegetable oil mixture in the first step. Use your hands to make a uniform dough. Do not over knead
Step5:Divide the dough evenly. Rub the dough with your hands. (make several as you like.)
Step6:Then press the dough surface gently. There are natural cracks around it
Step7:Preheat the oven in advance. The middle layer is 170 degrees. 20 minutes or so. Bake until the surface is golden.
Cooking tips:There are skills in making delicious dishes.
