Chinese Food
A necessary snack for Guangdong new year's Eve meal
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The new year's Eve meal has big fish and big meat. Crispy peanuts are an indispensable snack with wine or tea. They have all kinds of flavors. They have five flavors, original flavor, spicy flavor, and frosted flavor. Mom can make several flavors. The happiest thing for children is that they can receive a lot of benefits. The other is to eat snacks to their heart's content. Although the snacks are various and varied now, they are of high quality Plain peanuts are still my favorite, but I can't eat more~-
Cooking ingredients
Cooking Steps
Step1:Prepare 200 grams of peanuts with skin.
Step2:Before frying, filter the impurities through the filter.
Step3:Heat the pan until the surface is hot. (you can feel a heat on the surface of the pot
Step4:Pour down the peanuts and stir fry for a while. (the advantage of using a pan is that it can lift the whole pan to turn the peanuts. The heat is even.
Step5:Stir fry the peanuts over medium and small heat until the black spots appear on the surface of the peanuts. (about 57 minutes
Step6:Let it cool for a moment.
Step7:Use the fresh-keeping bag to pack the fried peanuts. Leave some space in the fresh-keeping bag. Tie the seal tightly. Rub the peanuts back and forth with your hands. The peanut coat will fall off easily.
Step8:Pour it out. Blow it gently with a blower. The peanut skin will come out. (it's better to prepare a basin of water next to it. The peanut skin will not need to be swept in the water. It will clean faster.)
Step9:Just sprinkle some salt and pepper.
Step10:Ready to eat
Cooking tips:Don't stir fry. It's easy to paste but not cooked inside. Put it in a fresh-keeping bag and rub off the peanut coat after cooling. There are skills in making delicious dishes.
