Cooking Steps

1. 

   Step1:Cut eggplant into small strips and cook for 5 minutes. Fry garlic.

2. 

   Step2:Hot oil. Crush the eggplant boiled in hot water into sauce with a spatula. Squeeze out water.

3. 

   Step3:Add garlic, raw soy sauce, Puning bean paste and salt. Stir fry until medium hot. Eat eggplant oil. Add some oil as you like.

4. 

   Step4:Add some raw powder water to increase the consistenc

5. 

   Step5:Puning bean paste. Garlic and eggplant have their own unique fragrance. Three kinds of ingredients bring eggplant's fragrance to the extreme. It's good with white rice.