Chinese Food
Brine Platter
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Cooking ingredients
Cooking Steps
Step1:Food preparation.
Step2:Wash the three ingredients. Put them into a cold water pot and boil them. Remove them and rinse them.
Step3:Put 2 spoonfuls of lard in the small pot. After melting, heat the oil to 60%. Add the scallions and onion shreds. Stir fry the water to dry. Set aside. (9 to 6
Step4:The proportion of brine soy sauce and water is 1-3. Add the boiled onion and oil. Pour into the brine. Finally, put in three kinds of food materials that are washed clean.
Step5:Boil in high heat, simmer in low heat for 40 minutes, leave the furnace and simmer in brine for two hours. If conditions permit, soak in cold brine for one night. Drain the water the next day and refrigerate for two hours (shift 9 to shift 2).
Cooking tips: three kinds of food materials need to be cooked in cold water to ensure the complete removal of blood and water. The reason for adding onion oil is that there is no oil in the new brine. Seal the brine with the freshly boiled sesame oil to keep it warm. The brine works by soaking, not just by stewing. immersion is for better taste. Put it in the refrigerator to make the bittern more compact and the taste is the best. There are skills in making delicious dishes.
