Chinese Food
Cabbage with garlic (Chaoshan)
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Chaoshan people basically stir fry every green vegetable with garlic. Because garlic can resist virus and play a role in sterilization. Moreover, garlic stir fry tastes delicious. Key husbands like it too
Cooking ingredients
Cooking Steps
Step1:First wash the cabbage, then add salt and soak it in the water (my mother-in-law says it will be cleaner
Step2:Soak for 15 minutes, then rinse. Put it in the basket and drain
Step3:Pat the garlic with the back of the knife. The shell will peel off easily
Step4:Cut into minced garli
Step5:Put lard on (because it's cold. It's all curdled). It's hot on medium fire
Step6:Heat the garlic in the oil. Stir fry it over medium hea
Step7:If the garlic is a little yellow, it's good to fry it for a while. It's just to stir up the fragrance. If it's fried too long, it will paste
Step8:Fry cabbage until it shrinks and add some water. Cover and simmer for 23 minutes
Step9:Take off the lid when you see that it's a little puff
Step10:Add salt. Continue to stir fry for a while (at this time, how about the saltiness
Step11:OK. Loadin
Cooking tips:Because the pork was fried before cooking. Then there was a little soy sauce at the bottom of the pot. So the soup was a little yellow. It's recommended to fry the meat after the dishes are fried. Otherwise, there would be some skills to stick the pot and make the dishes delicious.
