Chinese Food
Chaozhou cuisine teaches you how to make Chaozhou style brine
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Cooking ingredients
Cooking Steps
Step1:Slice the brine large intestine and put it in the middle of the plate.
Step2:Cut the marinated pig tongue, marinated duck's paw and wings, and duck's blood, and then place them around in order.
Step3:Slice the foie gras and duck kidney and spread them around. Finally, cut the goose head and put it back around the plate.
Step4:Decorate it a little. Serve it on a plate. Dip it in fenhoof juice after going on stage.
Cooking tips:The difference between Chaozhou brine and other regional brine lies in the addition of fresh raw materials such as Jinhua ham, Dagu, Dadi fish and yaozhu, which makes the brine not only have the strong smell of medicinal materials, but also increase the taste of meat and meat, so that the brine platter has multiple tastes. There are skills in making delicious dishes.
