Chinese Food
Health preserving congee with mushrooms, chicken and vegetables (Chaoshan congee)
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In the past few days of season changing, everyone's intestines and stomachs have been broken as if they had made an appointment. They want to cook white porridge. Their mouths are bitter. When they saw half of the chickens at home, they wanted to make a pot of Chaoshan porridge. They have meat, vegetables, nutrition and stomach.
Cooking ingredients
Cooking Steps
Step1:Cooking porridge. I have seen a way to make porridge delicious. It is said that rice is soaked in the refrigerator for a quarter of an hour before cooking. Low temperature will destroy the structure of rice and make the process of rice cooking easier to blossom. Anyway, I think this method is good. At least it is better than refueling when cooking.
Step2:Chicken water. If chicken wings are used, chicken breast can be omitted...
Step3:Thicken the porridge, add chicken and shredded ginger to continue stewin
Step4:Add mushrooms and stew until chicken is tende
Step5:Chicken crispy with celer
Step6:Charging liquor. Stir evenly to prevent stickin
Step7:When the celery is cooked, add the shredded lettuce and stir to turn off the heat. Because the lettuce is not delicious for a long time, you can turn off the heat and get out of the pot.
Step8:Drench with raw soy sauce when eating. This porridge essence does not put any seasoning when cooking. When eating, it depends on raw soy sauce to improve flavor (also add a boiled egg. Nutrition bar drop
Step9:I like some more coriander, ha ha. If you like spicy food, you can add some pepper. Add chili sauce and it will taste.
Cooking tips:Chicken can be made with whole chicken, which is more fragrant and delicious. Chicken breast can also be made by chopping, which is not as fragrant as the whole chicken. If you are afraid of oil, you can tear off all the chicken skin and oil. There are skills in making delicious dishes.
