Cooking Steps

1. 

   Step1:After the shrimp is bought back, go to the head, go to the shrimp line (a knife on the back of the shrimp

2. 

   Step2:Peel off all the shell of the shrimp. Cut the back of the shrimp to the abdomen with a knife. Don 't cut it into two pieces. Keep the tail to make it beautiful

3. 

   Step3:Marinate with a proper amount of cooking wine and salt for a while (20 minutes will do). I seem to put a little more cooking win

4. 

   Step4:I sprinkled some pepper and a little pepper on the marinated shrimp. If you don't like it, you can skip this step

5. 

   Step5:Prepare breadcrumbs (not available in dry stores or nearby supermarkets. Jingdong bought them) and egg liquid. One egg is enough.

6. 

   Step6:Each shrimp is dipped in the egg liquid. Then it rolls in the breadcrumb (actually I have rolled it several times) and then it's ready to go

7. 

   Step7:When you put them in one by one, the fire is relatively small. When you put them all in, you will set the fire. Just blow it up till it's golden. The meat looks tende

8. 

   Step8:Make a circle along the plate. Put two spoonfuls of chili sauce and tomato sauce in the middle. It's better to dip in ketchup. Take one bit