Chinese Food
Chaoshan fried rice
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When I was a child, my father and mother always liked to cook fried rice for us. Today, it's rainy in Guangzhou. I'll cook fried rice tonight.
Cooking ingredients
Cooking Steps
Step1:Wash the dried squid and fry it in small pieces of wate
Step2:Wash the rice. Pour the squid and water into the pot. The scallops are washed and put into the pot together. Add a little salt and a little oi
Step3:Cut the carrot into small piece
Step4:Chop the cabbag
Step5:Stir fry pork and rolls in oil. Add salt and pepper
Step6:Stir fry carrots and cabbage together. Add salt. When it's almost done, pour in the fried streaky pork and meat rolls and stir fry them together
Step7:Open the pot and mix the cooked ric
Step8:Pour the stir fried vegetables and meat into the pot and stir well, then you can eat them
Cooking tips:There are skills in making delicious dishes.
