Chinese Food
Chaozhou fried rice noodles
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Stir fried rice noodles, as a cooking method of rice noodles, usually refers to dry fried rice noodles. It is common in Chaoshan area of Fuzhou, Fujian, Guangdong, and basically the same as dry fried River in Cantonese. It also writes stir fried Guizhou Diao (Chaoshan dialect). It is also a Chinese cuisine popular in Southeast Asian countries such as Malaysia and Singapore. It can be found in the food centers of Malaysia and Singapore.
Cooking ingredients
Cooking Steps
Step1:Stir fry the eggs. Break them up. Stir in cold oil and hot po
Step2:Get the leek flowers ready. Wash them and cut them. Then fry for five minutes with salt and monosodium glutamat
Step3:Wash the minced meat cake and slice it. Stir fry with hot oi
Step4:Pour in the bean curd and soy sauce on a low heat and turn it over or it will burn for five minutes. Soy sauce should not be too much because there is salt
Step5:Good look
Step6:Deliciou
Cooking tips:There are skills in making delicious dishes.
