Cooking Steps

1. 

   Step1:Wash the salted vegetables, cut them into pieces, and soak them with water. It's used to screen out the salty taste.

2. 

   Step2:Wash the pork. Cut it.

3. 

   Step3:Stir fry the pork with hot oil until the meat changes color. Stir fry the salted vegetables. Add the raw meal water. It's for better meat taste. Put the juice in a plate. This is a good meal and a good appetize