Chinese Food
Taro
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Chaoshan cuisine
Cooking ingredients
Cooking Steps
Step1:1. Peel taro, wash and cut into pieces. Put oil in the pot, fry taro and remove it. 2. Wash the pot and add a little water. Add about 150g sugar. Cook over low heat until the soup is thick and add onion. Turn off the heat, pour in the fried taro and stir fry until the sugar is evenly wrapped on the taro.
Cooking tips:There are skills in making delicious dishes.
