Cooking Steps

1. 

   Step1:Marinate dried shiitake mushroom. Cut it into pieces, add some salt and sauc

2. 

   Step2:Steam the chestnut

3. 

   Step3:Sliced pork with five spices, soy sauce and edible oil for two hour

4. 

   Step4:Peeled mung beans steamed and mashed with suga

5. 

   Step5:Soak the glutinous rice for three hours, drain and add in the raw soy sauce, tea powder, edible oil and scallop, mix and marinate for one hou

6. 

   Step6:Dried shrimps, peeled and prepare

7. 

   Step7:Last electric cooker for an hou

8. 

   Step8:The first time you make zongzi, it's not very good. There are many things to improve

9. 

   Step9:Good tast