Chinese Food
Abalone with oyster sauce
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Abalone is a traditional high-grade food. But in summer, there are many fresh abalone in coastal cities. The price is not too expensive. This kind of high-grade seafood has also entered the table of ordinary people. As long as there is oyster sauce at home, you can easily make delicious Abalone with oyster sauce. The taste is not inferior to the restaurant.
Cooking ingredients
Cooking Steps
Step1:1. Brush the black mucus of abalone skirt with toothbrush to make the skirt white. 2. Turn the sharp knife gently around the shell to take out abalone meat carefully. Remove the viscera of mire and wash for us
Step2:3. Change the crisscross knife on the front of abalone. It is the same as cutting squid flower; 4. Cut the shallot into long section. It is not easy to pick it up when it is too broken out of the pot; 5. Put abalone flower in hot water and heat it for about three minutes. After the flower surface is slightly rolled, wash it with cold water
Step3:6. Let the shells boil in the water to avoid diarrhea when eating them with raw shells; 7. Mix 1 spoon of sugar and 1 spoon of oyster sauce for use; 8. Put salad oil in the pot, saute the shallot section, stir fry the abalone quickly, put the water in the pot, mix the oyster sauce and cook for 3 minutes over medium heat
Step4:9. Arrange the cooked shells in a dish. 10. Remove the abalone and put it in the shell. Put salt in the rest of the soup. Take out the scallion soup and pour it on the abalone
Cooking tips:1. Abalone should not be steamed for too long. It can be steamed for 67 minutes according to the size; 2. Abalone intestines can be steamed directly without digging out. The steamed abalone is full and won't shrink. 3. When eating abalone, you should choose moderate hardness and softness. It has the feeling of elastic teeth when chewing. It has the taste of fish. The mouth is soft, tender and smooth. It is fragrant, waxy and sticky. Avoid abalone too soft or too hard. Too soft is like eating tofu. Too hard is like chewing rubber band. It's hard to taste the real delicious taste of abalone. There are skills in making delicious dishes.
