Cooking Steps

1. 

   Step1:Remove the shell and wash the abalone. Remove the silt.

2. 

   Step2:Abalone flower cutte

3. 

   Step3:Cut plum mea

4. 

   Step4:Boiled abalone meat.

5. 

   Step5:Abalone, lean meat, medlar and ginger. Put them in the casserole.

6. 

   Step6:5- add proper amount of water. Remove floating powder.

7. 

   Step7:Bring to a boil. Turn to a low heat and simmer for 2 hours. Season with salt before eating.

8. 

   Step8:Finished produc