Cooking Steps

1. 

   Step1:Cut the abalone and cut it. Marinate with ginger, scallion and garlic yellow wine for 10 minutes. Boil in boiling water and drain.

2. 

   Step2:Mix the sauce, oyster sauce, soy sauce and honey about 2-2-1-1. Mix well, then try to add and reduce the seasoning until the best. Clean abalone shell, boil with water for three minutes, disinfect and drai

3. 

   Step3:Saute the ginger, onion and garlic in oil. Stir fry the abalone for about half a minute. Add the braised sauce. Stir for another minute. Cover the pan and simmer for about three minutes. Dish out the abalone. Transfer abalone juice into Shuidian powder until stick

4. 

   Step4:Put the abalone in the shell, sprinkle with scallions, drench with sauce and sprinkle with sesame. Done.