Cooking Steps

1. 

   Step1:6 abalone, 1 onion, 2 garlic, 1 coriander, 1 red pepper, 1 green pepper.

2. 

   Step2:Clean the materials. Cut the green and red peppers into circles. Cut the cilantro. Dice the green onion. Cut the ginger.

3. 

   Step3:Soak abalone in water for 20 minutes.

4. 

   Step4:Clean the inside and outside with a toothbrush.

5. 

   Step5:Peel off the shell and dig out the internal organs.

6. 

   Step6:Blanch in hot water.

7. 

   Step7:Pull out the abalone and put it in the plate with a flower knife.

8. 

   Step8:Steam in a steamer over high heat for 5 minutes.

9. 

   Step9:Heat the oil in a hot pot. Add in the ginger and garlic, stir fry. Add the green and red pepper.

10. 

    Step10:Add 2 tablespoons of raw soy sauce.

11. 

    Step11:1 scoop oyster sauce.

12. 

    Step12:1 tablespoon cooking wine.

13. 

    Step13:Mix well.

14. 

    Step14:. pour it on steamed abalone while it's hot. Sprinkle with scallion and decorate it.

15. 

    Step15:Open to eat.