Cooking Steps

1. 

   Step1:Move the knife along the edge of the abalone. Separate the abalone from the shell. Remove the internal organs.

2. 

   Step2:Brush the black material on the abalone lips with a toothbrush.

3. 

   Step3:Soak in salt water for ten minutes and then continue to clean.

4. 

   Step4:Put the abalone meat into the plate. Sprinkle salt, black pepper, Huadiao wine and fish sauce and marinate for 15 minutes.

5. 

   Step5:Brush the shell clean. Boil it with salt water for standby.

6. 

   Step6:Pour salad oil into the pot. Stir fry the garlic until it is yellowish. The garlic is fragrant. The stir fried garlic is more fragrant than the raw garlic.

7. 

   Step7:Put the marinated abalone in the shell. Spread the garlic on it. Dribble in oyster sauce. Steam it in water for 10 minutes, sprinkle the onion on it, and then steam it for two minutes.

8. 

   Step8:You can eat it after you leave the pot to dry.