Cooking Steps

1. 

   Step1:Abalone is eviscerated. Wash with a small brus

2. 

   Step2:Cut the cross at the foot. Be careful not to cut it

3. 

   Step3:Blanch the cabbage heart for use. Heat the oil, then add the onion and ginger. Stir fry the vegetables, then release the soy sauce. Sugar and salt. Then put a small amount of water. Finally, add the abalone

4. 

   Step4:After the abalone is cooked, set the plate, put the vegetable heart and drench the abalone sou