Chinese Food
Braised Abalone with minced garlic and vermicelli
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Abalone is a kind of marine shellfish. It has been regarded as the top of seafood treasures since ancient times. Its meat is tender, delicate, and tastes extremely delicious, which is incomparable with other seafood. It is often seen in Hong Kong and Taiwan dramas that the nobles eat abalone on the table. Of course, the price of this abalone is not the same as that of abalone. Naturally, the price is also different by 18000 Li ~ ~ but in terms of nutritional value, it is not so different. So, we can choose this cheap and affordable small abalone to cook and enjoy its nutrition and delicious. I had a post about steamed Abalone with scallion oil before. This time, the steamed Abalone with fans only increased the number of fans. The other steps are basically the same. You can do it as you like. Just. This time, I also cut the small abalone into three pieces. The abalone shell is padded with vermicelli. As a result, the abalone slices are heated and curled badly. They don't sell well. They pay attention to the appearance. They can be steamed as a whole without slicing.
Cooking ingredients
Cooking Steps
Step1:Hot water is used to soak vermicell
Step2:The small abalone is dug out along the shell. Use a toothbrush to carefully clean and remove the black stains
Step3:Cut it into two or three pieces (or none). Cross cut the top of i
Step4:The soft fans roll up and put them on the shell of the abalone
Step5:Cut 2 cloves of garlic into small pieces. Stir fry in half of the oil pa
Step6:Mix the other half of garlic with oyster sauce, a little delicious soy sauce and rice wine
Step7:Drizzle the oyster sauce on the vermicelli, then drizzle on the surface of abalone. Steam in boiling water for 5 minutes
Step8:Take out the steamed abalone, spread it with scallion, and pour in the boiling oil
Cooking tips:The little abalone needs to be washed carefully with a toothbrush to remove the black stains and make delicious dishes.
