Abalone Porridge recipe-Chinese Food-best chinese food recipes-cooking food

Abalone Porridge

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I've come back from Jeju Island. After eating the local Abalone Porridge, I always linger and forget to return. I have endless aftertaste. But I still think the flavor in my memory needs to be improved after many attempts. But I also feel that the taste is acceptable. I wrote down this recipe on April Fool's day. At the same time, I remember today four years ago.

Cooking ingredients

abalone:5

rice:40g

lettuce:3 pieces

ginger:moderate amount

salt:moderate amount

sesame oil:1 teaspoon

clear water:moderate amount

cooking wine:moderate amount

soy sauce:1 teaspoon

mushroom:5

Cooking Steps

Step1:Wash the abalone. You need to take a brush to remove the black attachment around the abalone. Dice.

Step2:Wash and dice mushrooms.

Step3:Wash lettuce and cut into small pieces. In this place, we should use celery or the thick green vegetables at the root of small rape instead, so as to avoid the discoloration of the tender green vegetables quickly after being heated, which will affect the sales.

Step4:Wash and soak rice for one hour. Set aside.

Step5:Open fire. Add a little olive oil. Stir fry abalone for about two minutes. Add ginger and cooking wine. When cooking wine evaporates, add mushrooms. Continue to stir fry for two or three minutes. Put a little water in batches and stir repeatedly. Stir rice into a thick shape.

Step6:Change the casserole, add water, heat the casserole, turn it to a low heat, boil it for about 20 minutes. When the porridge is thick, season it, add salt and vegetables. Because it's lettuce, it's cooked when it's put into the pot. It's seasoned with sesame oil. It's steaming hot. The tasty Abalone Porridge can be put out of the pot