Chinese Food
Porridge with abalone and ribs
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I was in Jieyang before. My brother-in-law took us to eat abalone ribs porridge in casserole. I really can't forget that porridge. The congee products in Chaoshan area are usually cooked in casserole. The casserole is cooked in a gentle fire. The rice flavor of Chaoshan congee is overflowing. That's really very labor-intensive. Now I also found a good way. It is to use electric rice cooker to cook. The water consumption is one fifth more than usual. This is a way of water distribution. The porridge is also full of rice fragrance and fresh fragrance.
Cooking ingredients
Cooking Steps
Step1:Prepare the ribs. Dried shrimps. Dried abalone.
Step2:More than half a cup of rice.
Step3:Mix all the ingredients together. Brew for a while.
Step4:Then wash and control the water for use.
Step5:Put the ingredients into the rice cooker. Add more water than the casserole.
Step6:Choose the porridge mode. It takes about an hour and a half. As shown in the picture, I am the appointment time.
Step7:. the picture shows the porridge of abalone ribs.
Step8:Add some salt and winter vegetables to improve the taste.
Step9:At last, add celery powder to make it fresh.
Step10:In this way, a porridge of abalone ribs is finished.
Cooking tips:Winter vegetables are fresh and salty ingredients. Pay attention to the amount of salt. They can not be cooked for too long. There are skills in making delicious dishes.
