Chinese Food
At home, it is also easy to make banquet dishes in star hotels -- steamed Abalone with vermicelli and garlic
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Sometimes, making a Kwai banquet dish at home is not complicated. It requires only a good grasp of the key. A few key steps should be taken to make the best. Quick hands can also make a luxurious feast. This dish [steamed Abalone with garlic steamed vermicelli] can be prepared in ten minutes. Abalone has soft and tender teeth. The fans that suck the essence are delicious, smooth and resilient.
Cooking ingredients
Cooking Steps
Step1:1. Soak the vermicelli in warm water in advance. Drain the water and put it on the plate for standby.
Step2:2. Wash the abalone. Take out the abalone meat with a knife. Remove the internal organs. Put a flower knife on the surface.
Step3:3. Put the abalone meat in the shell again and put it on the vermicelli. Take a small bowl of sauce and pour in the cooking wine first.
Step4:4. Pour in seafood sauce and oyster sauce.
Step5:5. Add sugar and lemon juice and mix well.
Step6:6. Pour the mixed juice on abalone meat and vermicelli. Steam for 68 minutes. Add hot oil and saute the chopped garlic.
Step7:7. Add the chopped red peppers and stir fry them with oil. Put the mashed garlic on the steamed abalone. Sprinkle with chopped chives. Pour in the mashed garlic oil.
Cooking tips:There are skills in making delicious dishes.
