Braised Abalone with braised pork

streaky meat:500g abalone:4 scallion:1 inch ginger slices:34 octagon:1 pepper:56 cinnamon:1 block sugar:1 spoon veteran:2 scoops salt:half spoon https://cp1.douguo.com/upload/caiku/8/d/9/yuan_8df869f98256aacd9d428456b507ea99.jpeg

Braised Abalone with braised pork

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Braised Abalone with braised pork

Cooking Steps

  1. Step1:Centralized display of spice

  2. Step2:Raw materials. Sliced pork with thick slices or chunks. Abalone with a cross flower knife (use force carefully. Don't cut through)

  3. Step3:(abalone in this state

  4. Step4:Add cold water to the pot. Put the streaky pork and abalone in the water. Fish out in the boiling pot

  5. Step5:Put oil in the wok and fry the incense

  6. Step6:Add sugar. Stir fry until the flesh is brown

  7. Step7:Add soy sauce and salt

  8. Step8:Stir evenly

  9. Step9:Add boiling water. The boiling water should cover all the ingredients. Turn the heat to a low one

  10. Step10:About half an hour. Half of the soup is left. Turn it into a big fire and collect the juice

  11. Step11:Received the last little thick soup (almost no). Turn off the fire. Good color. Right.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised Abalone with braised pork

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Braised Abalone with braised pork recipes

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