Step1:Centralized display of spice
Step2:Raw materials. Sliced pork with thick slices or chunks. Abalone with a cross flower knife (use force carefully. Don't cut through)
Step3:(abalone in this state
Step4:Add cold water to the pot. Put the streaky pork and abalone in the water. Fish out in the boiling pot
Step5:Put oil in the wok and fry the incense
Step6:Add sugar. Stir fry until the flesh is brown
Step7:Add soy sauce and salt
Step8:Stir evenly
Step9:Add boiling water. The boiling water should cover all the ingredients. Turn the heat to a low one
Step10:About half an hour. Half of the soup is left. Turn it into a big fire and collect the juice
Step11:Received the last little thick soup (almost no). Turn off the fire. Good color. Right.
Cooking tips:There are skills in making delicious dishes.