Cooking Steps

1. 

   Step1:Clean the abalone. Separate the meat shells. Set asid

2. 

   Step2:Fans soaked in wate

3. 

   Step3:Clean and chop garli

4. 

   Step4:The abalone is changed into a knife. It's a cross cutting knife. The depth of the knife is 1 / 2. It can't be cut.

5. 

   Step5:Mix garlic juice. It's the key to taste

6. 

   Step6:Put the soaked vermicelli in the shell. Put the abalone meat on it. Pour the abalone meat with garlic sauce.

7. 

   Step7:Steam in the steamer. Time control is the key. Steam in the steamer and steam in the abalone fire for 5 minutes.

8. 

   Step8:Finished product loadin

9. 

   Step9:Look at the condiments agai