Cooking Steps

1. 

   Step1:Water the abalone with boiling water. Then soak it for five minutes.

2. 

   Step2:Shelling.

3. 

   Step3:Remove the organs of abalone. Brush them with a brush.

4. 

   Step4:Mix abalone sauce - 5 tablespoons abalone sauce, 2 tablespoons raw soy sauce, 1 tablespoon oyster sauce, proper cooking wine, proper chicken sauce, a little salt and a little sugar.

5. 

   Step5:Mix a little water starc

6. 

   Step6:Chopped scallion and ginge

7. 

   Step7:Less oil, onion and ginger.

8. 

   Step8:Add the abalone and stir fry it (I didn't give the abalone flower cutter too much trouble. You can cut the flower cutter if it's good-looking and tasty

9. 

   Step9:Pour in the soup. Boil it over high heat, stew it over low heat for a while, then add the water starch.

10. 

    Step10:Loading